Spinach Souffle And Baked Eggs - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen spinach souffle, thawed
4 large eggs
1 Tbsp. grated Parmesan cheese
1/4 tsp. paprika

Preparation

Heat oven to 350\u00b0. Spoon spinach into 2 ramekins.
Make indentations and break eggs into cups.
Bake 20 minutes until spinach is hot and puffed and eggs are done.
Sprinkle cheese and paprika over mixture.