Pink Punch - cooking recipe

Ingredients

2 c. boiling water
2 (3 oz.) pkg. strawberry jello
6 c. cold water
1/2 c. sugar
1 can frozen orange juice
1 (46 oz.) can pineapple juice
1 can frozen lime or lemonade
1 qt. ginger ale

Preparation

Add boiling water to jello.
Stir until dissolved.
Add cold water, juice and sugar.
Chill.
When ready to serve, add ginger ale.
Makes 1 1/2 gallons.