Peach Supreme - cooking recipe

Ingredients

16 canned peach halves, drained
2 egg yolks, beaten
whipping cream
24 coconut macaroons, crushed
1/2 c. oleo, softened
4 Tbsp. sugar

Preparation

Mix together the egg yolks, macaroons, oleo and sugar.
Put peach halves in shallow baking pan.
Put a large tablespoon of macaroon filling in each peach.
Bake at 325\u00b0 for 30 minutes. Serve warm with whipped cream.
Serves 8.