Flour Tortillas - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3 Tbsp. shortening
1/2 c. warm water

Preparation

Cut shortening into flour and salt until the size of small peas.
Add water, a little at a time.
Gather dough into a ball. Cut into 12 parts.
Roll into balls; brush with shortening. Cover; let rest a few minutes.
Roll into circles; cook on dry, hot griddle or skillet over medium-high heat.
Cook about 2 minutes and turn.
Cook an additional minute.