Layered Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 box frozen peas
6 eggs, hard-boiled and chopped
1 lb. bacon, crisply cooked and crumbled
2 bunches chopped green onions
2 c. grated Swiss cheese
mayonnaise as needed

Preparation

Combine top 5 ingredients in layers.
Cover with Swiss cheese. Cover top with mayonnaise, sealing the edges.
Let set for 24 hours.
Mix well when ready to serve.