Autumn Fruit Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. all-purpose flour
1 1/2 c. water
1 tsp. butter or margarine
1 tsp. vanilla extract
6 c. cubed, unpeeled apples
2 c. red seedless grapes
1 c. diced celery
1 c. chopped walnuts

Preparation

In saucepan, combine sugar and flour. Stir in water.
Bring to a boil. Cook and stir until mixture thickens.
Remove from heat. Stir in butter and vanilla. Cool to room temperature.
In a large bowl, combine apples, grapes, celery and walnuts. Add the dressing and toss.