Scalloped Potatoes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter or margarine
1 can cream of celery soup
1 can evaporated milk (13 oz.)
3 lb. potatoes, partially cooked in water

Preparation

Place potatoes in greased casserole dish.
Melt cream cheese, butter and celery soup together.
Pour over potatoes.
Preheat oven to 350\u00b0.
Cook uncovered for 45 minutes.
Cover and cook for 15 additional minutes.