Can'T Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 c. oil
2 Tbsp. milk

Preparation

Mix right in pie pan flour, sugar and salt.
Add oil and milk. Mix with mixture only until blended.
Pat dough evenly up sides and bottom of pie pan.
Make ridges on top.
Prick with fork if you are making a single crust.
Bake at 370\u00b0 for 20 minutes.