Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 large onions, chopped
3/4 c. butter
2 c. cornbread stuffing mix
5 eggs, beaten
1/2 c. Parmesan cheese
1 Tbsp. garlic powder

Preparation

Cook and drain spinach.
Saute onions in butter until transparent.
Add stuffing mix and all other ingredients.
Drop on cookie sheet in walnut size balls.
Freeze.
Transfer to plastic bag when frozen and return to freezer.
Bake as needed at 400\u00b0 for 15 to 20 minutes.