Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can tomatoes
1 (8 oz.) can tomato sauce
2 Tbsp. sugar
1 Tbsp. salt
1 (12 oz.) pkg. egg noodles
8 oz. cream cheese
1 oz. sour cream
2 c. grated American cheese
1/4 c. green onions

Preparation

Cook ground beef, tomatoes, tomato sauce, sugar and salt. Cook until meat is done and most liquid has cooked out. Cook egg noodles until tender. Cream sour cream and cream cheese. Add onions and fold into the drained egg noodles. Layer meat, noodles and cheese in a large casserole dish. Bake in a 400\u00b0 oven until cheese melts.