Cheese Soup - cooking recipe

Ingredients

1 large bunch broccoli
1/2 c. onion, chopped
2 c. water
4 chicken bouillon cubes
1 minced garlic clove
1/2 tsp. dried thyme
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. pepper
1 1/2 c. half and half
1/4 c. dairy sour cream
2 Tbsp. chopped chives

Preparation

Cut flowerets from broccoli; peel the stems and dice.
Combine broccoli flowerets, stems, onion, water, bouillon and garlic. Cover and bring to a boil.
Reduce heat and simmer 15 minutes or until broccoli is tender.
Cool slightly.