Italian Cheese Cake - cooking recipe

Ingredients

1 lb. Ricotta cheese (room temperature)
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1/2 tsp. lemon juice
4 eggs
1/2 tsp. vanilla
3 tsp. cornstarch
3 Tbsp. flour
1/4 c. melted butter
1 pt. sour cream

Preparation

Blend Ricotta and cream cheese.
Blend in sugar.
Beat in eggs 1 at a time.
Add vanilla, lemon juice, cornstarch, flour and butter.
Fold in sour cream and blend well.