Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. loose sausage meat
1 lb. cheese, grated
3 c. biscuit mix
3/4 c. water

Preparation

Cook, drain and crumble sausage.
Cool completely and mix with other ingredients.
Shape into 1-inch balls and place 2 inches apart on cookie sheet.
Bake at 400\u00b0 for 12 to 15 minutes or until puffed and golden.
Can be frozen and reheated at 375\u00b0 for 10 minutes.