Icebox Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
1 egg
1 (10 oz.) can crushed pineapple
1 c. pecans
vanilla wafers

Preparation

Cream butter and sugar.
Add egg, pineapple and pecans; mix well.
Layer vanilla wafers; spread 1/2 of mix over vanilla wafers. Add rest of mix.
Top with vanilla wafers.
Fix the day before serving.
Top with whipped cream or topping.