Chicken And Dressing Casserole - cooking recipe

Ingredients

6 chicken breasts (or any other chicken parts)
1 can mushroom slices
1 can mushroom soup
1 c. sour cream
1 c. water (from boiled chicken)
1 stick butter, melted
1 pkg. Stove Top (cornbread type)

Preparation

Cook chicken in salted water for 45 minutes, then tear in pieces.
Mix soup, sour cream, chicken and mushrooms in casserole dish.
In separate bowl, add butter and water to moisten the dressing.
Sprinkle dressing over casserole ingredients.
Bake one hour at 350\u00b0 (20 minutes in microwave).