Chocolate-Caramel-Nut Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix with pudding
1 (14 oz.) bag caramels
1/2 c. butter
1/3 c. milk
1 c. chopped dry roasted peanuts
3/4 c. milk chocolate morsels

Preparation

Prepare cake mix according to package directions.
Spoon half of batter into a greased and floured 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 10 minutes.
(Cake will
not test done.)
Cool cake for 10 minutes.