Hawaiian Style Barbecued Chicken - cooking recipe

Ingredients

3 lb. cut up chicken, legs, thighs and breasts
1 bottle barbecue sauce
1/4 c. wine vinegar
1 tsp. rosemary leaves
1 tsp. oregano leaves
1 large clove garlic, minced
salt and pepper
1/2 c. brown sugar
juice of 1 lemon
1 can pineapple chunks
1 can mandarin oranges
1 c. slivered almonds

Preparation

Marinate chicken overnight in all of the ingredients up to pineapple chunks.
Cover and bake at 300\u00b0 for an hour until done. During the last 15 minutes, add the pineapple chunks, oranges and almonds and continue to bake.
Serve with rice.