Corn Bread - cooking recipe

Ingredients

1 1/4 c. yellow cornmeal
3/4 c. all-purpose flour or whole wheat flour
1/4 c. granulated sugar
4 tsp. baking powder
1/2 tsp. salt
2 large eggs, lightly beaten
1 1/4 c. milk
1/2 c. vegetable oil

Preparation

Preheat oven to 425\u00b0.
Grease a 9 x 5-inch loaf pan or an 8-inch square baking pan.
In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt.