Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
2/3 c. mayonnaise
1 c. grated Cheddar cheese
1 onion, chopped
2 eggs, beaten
pinch of salt

Preparation

Mix all ingredients together; grease a 1 1/2-quart casserole. Pour into casserole.
Top with crumbled Ritz crackers.
Bake at 350\u00b0 for 1 hour or until set.