Reuben Sandwiches - cooking recipe

Ingredients

1 can sauerkraut (16 oz.), rinsed and drained
2 Tbsp. sour cream
1 Tbsp. prepared mustard
2 tsp. sweet pickle relish
1/4 lb. sliced Swiss cheese
1 can corned beef, cut into 8 slices
4 Tbsp. butter

Preparation

Combine first 4 ingredients.
Place in layers on bread, cheese, kraut and beef.
Toast.