Pink Lemonade Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk
1 (8 oz.) can frozen lemonade
2 Tbsp. lemon juice
1 (8 oz.) Cool Whip

Preparation

Whip Eagle Brand milk.
Stir in lemonade, Cool Whip and lemon juice.
Fold all ingredients together.
Spoon into pie crust. Refrigerate at least 1 hour before serving.