Patable Pie Crust - cooking recipe

Ingredients

1 1/4 c. flour
1/3 c. Crisco oil
1/4 tsp. salt
2 Tbsp. water

Preparation

Spray a 9-inch glass pie plate with nonstick coating; set aside.
Combine flour, oil and salt in mixing bowl.
Add water and stir to form ball.
Place dough in prepared pan and use fingers to pat onto bottom and sides.
Flute edges.
Prick bottom and sides with fork.
Bake 10 to 12 minutes at 350\u00b0.