Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
24 marshmallows
2 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
3 Tbsp. cornstarch
1 c. nutmeats
8 oz. Cool Whip

Preparation

Drain juice from pineapple; add water to make at least 2 cups. Heat to boiling; add eggs, sugar, cornstarch and salt which have been beaten together.
Cook until thick; remove from heat and add marshmallows.
When dissolved, add pineapple and vanilla; cool, then add Cool Whip and nuts.