No Milk Rolls - cooking recipe

Ingredients

1 c. solid Crisco
3/4 c. sugar
2 tsp. salt
1 c. hot water
1 c. cold water
6 c. flour
2 pkg. yeast, dissolved in 1/3 cup very warm water

Preparation

Cream the first 2 ingredients together.
Add as listed, using yeast water last; beat well.
Let stand for 2 hours.
Beat dough down.
Put into covered container.
Rolls will keep up to 2 weeks. Take dough out, knead and roll out rolls as you need them.
Let stand 1 hour, then bake at 375\u00b0 for 15 to 20 minutes.