Noodle Pudding - cooking recipe

Ingredients

1/4 lb. butter
3 eggs
1/2 c. sugar
2 c. whole milk
8 oz. container cottage cheese
1 small can crushed pineapple, drained
1 1/2 tsp. vanilla
8 oz. noodles (1/4-inch wide), uncooked
cornflakes
pinch of nutmeg
pinch of cinnamon

Preparation

Melt butter in 9 x 13-inch casserole.
Remove from stove.
Mix eggs, sugar, milk, cottage cheese, pineapple and vanilla together. Pour melted butter over mixture.
Place noodles in casserole. Pour pudding mixture over noodles.
Press noodles into casserole bottom to cover with liquid.
Sprinkle crushed cornflakes on top (with a pinch of nutmeg and cinnamon).
Bake at 350\u00b0 for 55 minutes.