Linguine With White Clam Sauce - cooking recipe

Ingredients

1 lb. chopped clams
1/4 c. olive oil
2 Tbsp. butter
4 cloves garlic
parsley
1 lb. linguine

Preparation

In a saucepan combine olive oil, butter and garlic.
Heat for 3 minutes.
Add clams.
In separate pot, cook linguine to preferred doneness.
Drain.
Place linguine in large bowl and pour clam sauce over it.
Add parsley to taste.