Tea Cakes - cooking recipe

Ingredients

1 c. melted butter or margarine
2 c. sugar
4 eggs
1 tsp. vanilla
3 1/2 c. self-rising flour

Preparation

Preheat oven at 350\u00b0.
Melt butter, then blend sugar, eggs and vanilla.
Gradually add flour.
Mix by hand.
If batter is too thick, add 2 tablespoons of milk.
Mix well and drop cookie mixture with a teaspoon on a greased cookie sheet.
Bake about 10 minutes or until done.