Fruit Punch - cooking recipe

Ingredients

2 c. boiling water
4 tsp. tea
3/4 c. sugar
3/4 c. orange juice
1/8 c. lemon juice
4 bottles ginger ale (cold)
1/2 orange, sliced thin
halved strawberries

Preparation

Pour fresh boiling water over tea; steep for 5 minutes. Strain.
Add orange and lemon juices.
Chill thoroughly.
Add ginger ale and pour over ice in punch bowl.
Float orange slices and halved strawberries.