Heavenly Caramel Apple Cake - cooking recipe

Ingredients

1 c. sugar
1 c. sour cream
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. chopped, peeled apples
2/3 c. chopped pecans
1/4 c. butter
1/4 c. brown sugar

Preparation

Beat together sugar, sour cream, eggs and vanilla on medium speed for 3 minutes. Mix dry ingredients, then add to sour cream mixture. Stir in apples and 1/3 cup pecans. Pour into greased loaf pan. Top with remaining pecans. Bake at 350\u00b0 for 1 hour. Cool and remove from pan. Melt butter with brown sugar in saucepan and boil 1 minute. Drizzle on bread and serve with butter or cream cheese.