Cherry Crunch - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
2 Tbsp. sugar
1 c. chopped pecans
6 oz. cream cheese
2 c. powdered sugar
9 oz. Cool Whip
1 can cherry pie filling

Preparation

Combine flour, margarine, sugar and pecans.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool 1 hour.