Evalene'S Christmas Divinity - cooking recipe

Ingredients

3 c. sugar
3/4 c. light corn syrup
3/4 c. water
2 egg whites
1 pkg. flavored jello
1 c. nuts

Preparation

Cook sugar, syrup and water in saucepan to boiling point; stir constantly.
Reduce heat and continue cooking until a few drops tested in cold water forms a hard ball at 250\u00b0 on candy thermometer.