Hershey'S Chocolate Syrup Cake - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can Hershey's Chocolate Syrup
1 t. vanilla
1 c. flour
Confectioners sugar

Preparation

Cream butter and sugar.
Add eggs ONE-AT-A-TIME, beat well after each egg.
Add syrup and vanilla.
Beat add stir in flour. Bake in 9 X 13 pan that has been greased and floured in a 350 degree for 45 - 50 minutes.
Cool completely.
Sprinkle with confectioner sugar for garnish.