Corn Bread - cooking recipe

Ingredients

1 c. plain cornmeal
1/2 c. self-rising flour
3 tsp. baking powder
1 tsp. salt
pinch of soda
1 egg
buttermilk

Preparation

Mix dry ingredients together.
Add enough buttermilk to make a thick
batter.
Bake in a 450\u00b0 oven in a small greased pan until done.