Cornmeal Pastry - cooking recipe

Ingredients

1 c. flour *
1/4 c. cornmeal
1/2 tsp. cornmeal
1/3 c. plus 1 Tbsp. shortening
3 Tbsp. cold water

Preparation

Measure flour, cornmeal and and salt into bowl.
Cut in shortening thoroughly.
Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened.
Gather into a ball.
Roll into a rectangle, 12 x 8-inches, on lightly floured cloth covered board.
Fold lengthwise in half; cut slits in folded edge.