Barbecue Sauce - cooking recipe

Ingredients

1 c. diced onions
1/4 c. brown sugar
6 Tbsp. lemon juice or vinegar
2 Tbsp. prepared mustard
2 Tbsp. margarine
2 Tbsp. Worcestershire sauce
1/2 c. tomato juice or water
salt and pepper to taste

Preparation

Saute onions in margarine until soft.
Add remaining ingredients and simmer for 15 minutes on low, stirring occasionally.
Cool and store, covered, in refrigerator.