Barbecued Ribs(5 To 8 Servings) - cooking recipe

Ingredients

6 lb. pork spareribs
water
2 c. catsup
1/2 c. reconstituted lemon juice
1/2 c. firmly packed brown sugar
1/2 c. prepared mustard
1/2 c. finely chopped onion
1/4 c. Worcestershire sauce
1 clove garlic, finely chopped
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1/4 c. butter or margarine

Preparation

In large pan with cover, cook ribs in boiling water 45 to 60 minutes or until tender.
In medium saucepan, combine remaining ingredients; simmer 20 minutes, stirring occasionally.
Remove ribs to grill.
Turn often and brush with sauce.
Chicken may be used instead of ribs.