Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr dry vegetable soup mix
1 1/2 c. sour cream
1 c. mayo
1 can water chestnuts, chopped
10 oz. frozen chopped spinach
chopped green onions (optional)

Preparation

Thaw spinach.
Squeeze out water.
Combine; refrigerate at least 2 hours (overnight is best).
Serve in loaf of \"King Hawaiian\" bread.