Pork Pies - cooking recipe

Ingredients

1 1/2 lb. lean ground pork
1 1/2 lb. lean ground beef
1 small onion, finely chopped
5 large potatoes
2 tsp. nutmeg
1/4 tsp. pepper
seasoning to taste
1 (9-inch) deep dish pie crust, double

Preparation

Place all ingredients, except potatoes, in large pan.
Cook on medium heat until meat is done.
Boil potatoes in salted water, then drain.
When meat is cooked, add potatoes and mash together.