Dumplings - cooking recipe

Ingredients

1 egg
1/2 c. milk
3 Tbsp. salad oil
2 c. self-rising flour

Preparation

Beat egg.
Add milk and melted shortening and mix well.
Pour into self-rising flour and mix until just dampened.
Drop by spoonfuls onto meat or chicken which is barely covered with liquid. Cover tightly and boil gently, 10 to 14 minutes.