Lemon Icebox Pie Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1 can Eagle Brand milk
6 oz. can frozen lemonade
12 oz. Cool Whip

Preparation

Bake cake as directions state in two 9-inch cake pans.
Let cool and split each layer.
Mix Eagle Brand with lemonade (not diluted).
Fold in Cool Whip.
Spread layer of icing between each layer and then ice the sides.
Pretty and good.
(Tastes like lemon icebox pie.)