Banana Bars - cooking recipe

Ingredients

1/2 c. oil
1 1/2 c. sugar
2 eggs
3/4 c. buttermilk
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 large ripe bananas
2 c. flour

Preparation

Cream the oil, sugar and eggs. Add buttermilk, soda, salt and vanilla alternately with the flour.
Beat well and add mashed bananas. Blend well.
Put into a greased jelly roll pan. Bake at 375\u00b0 for 25 to 30 minutes.