Beef Brisket - cooking recipe

Ingredients

3 lb. to 5 lb. Brisket
1/2 c. brown sugar
garlic salt
1 pkg. onion soup mix
2/3 c. ketchup

Preparation

Preheat oven to 325\u00b0.
Place Brisket in heavy foil pan. Mix other ingredients and pour over top.
Seal foil.
Bake 3 hours. Enjoy!