Vegetable Salad - cooking recipe

Ingredients

1 c. diced carrots
3/4 c. green peas
3/4 c. chopped celery
1 Tbsp. pimento
3/4 c. shredded cabbage
1/4 c. cold water
1 c. boiling water
2 tsp. salt
2/3 c. sugar
6 Tbsp. vinegar
2 Tbsp. gelatin (soaked in the 1/2 c. cold water)

Preparation

Mix in hot water the gelatin which has been soaked in the cold water. Add to the vegetables and congeal.