Orange Pineapple Cake - cooking recipe

Ingredients

1 box cake mix
4 eggs
1/2 c. oil
11 oz. mandarin oranges and juice
1 box dry instant vanilla pudding
20 oz. crushed pineapple (reserve juice)
4 c. whipped topping

Preparation

Mix together cake mix, eggs and oil.
Add mandarin oranges and juice.
Pour into sprayed cake pan.
Bake at 325\u00b0 for 30 minutes, or until done.
Allow to cool before frosting.