Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer chicken
1 small onion
1 jar chopped pimiento
1 can cream of chicken
1 large pkg. spaghetti
3 stalks celery
1 can cream of mushroom
1 lb. Velveeta cheese

Preparation

Boil chicken and bone chicken.
Cook spaghetti and onion in chicken broth.
Drain spaghetti.
Add diced Velveeta cheese.
Stir until melted.
Stir in chopped celery (not cooked), pimiento and soup, etc.
Put in dish and bake at 300\u00b0 until light brown.
Serves 8 people.