Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
2 tsp. vanilla
powdered sugar
2 c. flour
1/2 tsp. salt
2 c. finely chopped nuts

Preparation

Cream shortening, sugar and vanilla.
Add flour and salt, then pecans.
Shape into 1 inch balls.
Bake in oven at 325\u00b0 for 20 minutes.
Do not brown.
Cool, then roll in powdered sugar.