Joy'S Quiche - cooking recipe

Ingredients

4 eggs
1 pt. half and half (cream)
1 c. shredded Swiss or Cheddar cheese
1 c. cut up ham
1 (9-inch) pie shell
broccoli, onions or green pepper to suit taste (optional)
salt and pepper

Preparation

Mix
eggs, well beaten, salt and pepper together.
Line a 9-inch
pie dish with prepared shell.
Sprinkle cheese, ham and whatever
else
desired
on bottom of pie shell.
Add egg mixture. Bake
at
425\u00b0 for 15 minutes; set oven back to 325\u00b0 and
bake for 40 minutes longer.
Done when knife inserted in middle comes out clean.\tServes 8.