Mother'S Cherry Cobbler - cooking recipe

Ingredients

1 stick margarine
No. 2 can cherries
1 c. sugar
3/4 c. sifted flour
2 tsp. baking powder
3/4 c. milk

Preparation

Melt margarine in long glass casserole dish and add cherries. Mix remaining ingredients; pour over cherries.
Bake at 350\u00b0 about 1 hour.
Peach halves may be used instead of cherries and are good with nutmeg and cinnamon sprinkled on top.
Crust rises to the top.