Crescent Italiano - cooking recipe

Ingredients

1 lb. ground beef
1 c. mushrooms
1/2 c. chopped onions
1/2 tsp. salt and pepper
8 oz. tomato sauce
1 c. shredded cheese
8 oz. crescent rolls
1/2 c. sour cream
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. rosemary

Preparation

Preheat oven to 375\u00b0.
Brown beef, onion and mushrooms, drain. Add salt and pepper and tomato sauce.
Place in ungreased 8 x 12-inch dish and sprinkle with cheese.
Separate dough into 8 triangles.
Mix sour cream and herbs; spread one spoonful of the sour cream mixture on each triangle.
Roll up crescent roll starting at wide end.
Arrange on top of meat mixture and bake for 25 to 30 minutes or until golden brown.