Kansas Corn - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream of corn
12 oz. Swiss cheese, cut into cubes
1 large can evaporated milk
1 sleeve soda crackers, crushed
3 eggs, beaten
1 onion, chopped
2 Tbsp. butter or oleo
salt, pepper and paprika

Preparation

Mix the first 4 ingredients together.
Fold in crushed crackers.
Add beaten eggs and onion.
Season with salt and pepper; top with paprika.
Pour into buttered casserole.
Bake at 350\u00b0 for 1
hour.